Spaghetti Pizza - cooking recipe

Ingredients

3/4 lb. thin spaghetti
2 eggs, beaten
1 jar Ragu spaghetti sauce (32 oz.)
pepperoni
Mozzarella cheese

Preparation

Cook spaghetti as directed.
Drain.
Put on jelly roll pan. Pour beaten eggs over spaghetti.
Pour Ragu sauce over spaghetti. Put slice pepperoni all over sauce, as much as you like.
Bake in a 350\u00b0 to 375\u00b0 oven for 15 minutes.
Remove from oven.
Sprinkle Mozzarella cheese on top.
Put back in oven until cheese turns golden brown.
May use any topping you like.