Spaghetti Lasagna - cooking recipe

Ingredients

1/2 lb. spaghetti
1 lb. mild sausage
1 (14 oz.) jar Ragu spaghetti sauce
1 (16 oz.) can stewed tomatoes
2 Tbsp. Parmesan cheese
6 oz. Provolone cheese
8 oz. Mozzarella cheese
12 oz. Muenster cheese

Preparation

Cook spaghetti by directions on package; drain.
Brown sausage; drain.
Add Ragu sauce, tomatoes and Parmesan cheese; mix well.
Add spaghetti.
Grate all cheeses; keep separate.
Put 1/3 of spaghetti in a 12 x 9 x 2-inch pan.
Sprinkle 1/3 of each cheese on spaghetti; repeat 2 more times.
Sprinkle a little more Parmesan cheese on top.
Bake for 25 to 30 minutes at 350\u00b0, until bubbly and brown.
Best if made the day before serving.
Store in refrigerator until cold.
Cut into squares.
Reheat for 20 to 25 minutes at 250\u00b0; serve hot.