Ingredients
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1 c. milk
2 eggs
1 lb. thin spaghetti, cooked and drained
32 oz. Ragu spaghetti sauce
1 1/2 c. sliced smoked sausage or pepperoni
2 c. Mozzarella cheese
Preparation
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Beat milk and eggs. Toss with cooked spaghetti.
Spread in a greased 9 x 13-inch pan. Top with Ragu sauce.
Arrange sausage or pepperoni slices over sauce. Cover with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
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