Spaghetti Pizza - cooking recipe

Ingredients
    1 c. milk
    2 eggs
    1 lb. thin spaghetti, cooked and drained
    32 oz. Ragu spaghetti sauce
    1 1/2 c. sliced smoked sausage or pepperoni
    2 c. Mozzarella cheese
Preparation
    Beat milk and eggs. Toss with cooked spaghetti.
    Spread in a greased 9 x 13-inch pan. Top with Ragu sauce.
    Arrange sausage or pepperoni slices over sauce. Cover with cheese.
    Bake at 350\u00b0 for 35 to 40 minutes.

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