Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
Add the ingredients to the bread machine according to the manufacturer's directions.
Select the basic white bread cycle. Makes 16 servings.
In a small bowl combine first 6 ingredients and set aside. In
a large mixer bowl, cream margarine and sugar until light. Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients and mix just until moistened. Turn into two greased 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour and 10 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pans and cool on wire racks.
In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans.
Set aside.
In large mixing bowl, cream butter and sugars until light.
Add eggs, one at a time.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured 8 x 4 loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour and 10 minutes, or until tooth pick comes out clean.
ach addition. Beat in pumpkin. Combine the flour, pumpkin pie spice, baking
Cream the butter and sugar in large mixer bowl until light. Add eggs, one at a time, beating well after each addition.
Beat in pumpkin.
Combine flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in a small bowl. Add to pumpkin mixture.
Mix just until blended. Spoon into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks.
In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice and pecans; set aside.
In large mixer bowl, cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated oven at 350\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean. Cool 10 minutes.
Remove from pans; cool on wire rack.
In a small bowl, combine flour, pumpkin pie spice and pecans; set aside.
In a large bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour and 10 minutes, or until toothpick comes out clean. Cool 10 minutes.
Remove from pans.
Cool on wire racks.
Preheat oven to 350\u00b0.
Sift together flour, soda, salt and cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in center of dry ingredients and add all at once, the oil, eggs and water and pumpkin.
Mix well and add nuts.
Pour batter into 3 (8 x 4-inch) loaf pans.
Fill only half full.
Bake for 1 hour or until wooden toothpick comes out clean.
One loaf equals 16 slices; each slice contains 85 calories.
Mix flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg in a large bowl.
Make well in center.
Combine pumpkin, milk, oil, egg substitute and pecans in a medium bowl.
Mix well. Pour into well in flour mixture, stir until just moistened.
Spoon into 4 x 8-inch loaf pan sprayed with nonstick oil.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool and remove from pan.
Sprinkle with confectioners sugar, if desired, or serve with cream cheese.
Combine flour, soda, salt, sugar, cinnamon, nutmeg and allspice in large mixing bowl.
Make a deep well in center.
Add pumpkin, eggs, oil, water, pecans and raisins.
Mix just enough to moisten all ingredients.
Cream shortening and sugar in bowl. Beat in eggs. Add pumpkin and 2/3 cup water, mixing well. Sift in dry ingredients, blending well. Stir in raisins and pecans. Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.
Sift together flour, soda, salt, cinnamon and nutmeg.
Add sugar; stir to mix thoroughly.
Make a well in the center of dry ingredients and add, all at once, the oil, eggs, water and pumpkin.
Mix well.
Add nuts.
Pour batter into four 8 x 4-inch loaf pans, filling each half full.
Bake at 350\u00b0 for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Cream butter, sugars, eggs and pumpkin.
Combine dry ingredients in bowl.
Add to creamed mixture.
Blend well.
Spoon into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick comes out clean.
Cool for 10 minutes.
Remove from pans.
Cool on wire racks.
Preheat oven to 350\u00b0.
Oil and flour three 8 x 4-inch loaf pans.
Sift together flour, cinnamon and nutmeg.
Add sugar and mix well.
Add oil, eggs, water and pumpkin all at once.
Mix well, then add nuts.
Pour into pans, filling each half full. Bake for 30 minutes or until toothpick stuck in middle comes out clean.
Heat oven to 350\u00b0.
Sift together flour, soda, salt, cinnamon, nutmeg and sugar.
Stir thoroughly.
Make a well in the center of dry ingredients.
Add all at once oil, eggs, water and pumpkin. Mix in pecans.
Pour batter in 4 greased 8 x 4-inch pans.
Bake 1 hour or until done.
Heat oven to 350\u00b0.
Grease bottom only of 2 (9 x 5-inch) loaf pans.
Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.
In medium bowl, combine oil, water, eggs and pumpkin; mix well.
Add to flour mixture; beat for 1 minute at medium speed.
Fold in pecans.
Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.
Cool 10 minutes; remove from pans.
Cool on wire rack.
Preheat oven to 350\u00b0.
Use 2 loaf pans or 4 (7 1/2 x 3 1/2 x 2-inch).
Stir together flour, sugar, baking soda, spices and 1 teaspoon salt.
Combine eggs, pumpkin, milk and oil.
Add to dry ingredients.
Stir until combined.
Stir in nuts.
Bake for 55 to 65 minutes.
Cool pans on wire rack for 10 minutes, then remove from pans to finish cooling.
Enjoy.
Sift together flour, salt, soda, cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in the center of dry ingredients and add, all at once, oil, eggs, water and pumpkin.
Mix well; add nuts.
Pour batter into four 8 x 4-inch loaf pans, filling each half-full.
Bake at 350\u00b0 for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Yield:
4 loaves (16 slices each).
Approximate calories/serving:
1 slice = 85.