Pumpkin - Pecan Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. pumpkin
3 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 c. raisins
1 c. chopped pecans

Preparation

Cream shortening and sugar in bowl. Beat in eggs. Add pumpkin and 2/3 cup water, mixing well. Sift in dry ingredients, blending well. Stir in raisins and pecans. Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.