Pumpkin-Pecan Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. oil
4 eggs or egg substitutes or 8 egg whites
2/3 c. water
2 c. canned pumpkin
1 c. chopped nuts

Preparation

Sift together flour, soda, salt, cinnamon and nutmeg.
Add sugar; stir to mix thoroughly.
Make a well in the center of dry ingredients and add, all at once, the oil, eggs, water and pumpkin.
Mix well.
Add nuts.
Pour batter into four 8 x 4-inch loaf pans, filling each half full.
Bake at 350\u00b0 for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.