Pumpkin Pecan Bread - cooking recipe

Ingredients

1 c. butter, softened
1 c. sugar
1 c. brown sugar
4 eggs
1 c. pumpkin
2 3/4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. pecans, chopped

Preparation

Cream butter, sugars, eggs and pumpkin.
Combine dry ingredients in bowl.
Add to creamed mixture.
Blend well.
Spoon into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick comes out clean.
Cool for 10 minutes.
Remove from pans.
Cool on wire racks.