Pumpkin Pecan Bread - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. pumpkin pie spice
1 c. pecans, finely chopped
1 c. margarine, softened
1 c. sugar
1 c. dark brown sugar
4 eggs
1 c. canned pumpkin

Preparation

In a small bowl combine first 6 ingredients and set aside. In
a large mixer bowl, cream margarine and sugar until light. Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients and mix just until moistened. Turn into two greased 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour and 10 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pans and cool on wire racks.