Pumpkin Pecan Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Sift together flour, soda, salt and cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in center of dry ingredients and add all at once, the oil, eggs and water and pumpkin.
Mix well and add nuts.
Pour batter into 3 (8 x 4-inch) loaf pans.
Fill only half full.
Bake for 1 hour or until wooden toothpick comes out clean.
One loaf equals 16 slices; each slice contains 85 calories.