Pumpkin Pecan Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. oil
4 eggs or egg substitutes or 8 egg whites
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans

Preparation

Sift together flour, salt, soda, cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in the center of dry ingredients and add, all at once, oil, eggs, water and pumpkin.
Mix well; add nuts.
Pour batter into four 8 x 4-inch loaf pans, filling each half-full.
Bake at 350\u00b0 for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
Yield:
4 loaves (16 slices each).
Approximate calories/serving:
1 slice = 85.