Pumpkin Pecan Bread - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. pumpkin pie spice
1 c. pecans, finely chopped
1 c. butter or margarine, softened
1 c. granulated sugar
1 c. packed dark brown sugar
4 eggs
1 c. solid pack pumpkin

Preparation

In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice and pecans; set aside.
In large mixer bowl, cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated oven at 350\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean. Cool 10 minutes.
Remove from pans; cool on wire rack.