Pumpkin Pecan Bread - cooking recipe

Ingredients

2 3/4 c. self-rising flour
1 Tbsp. pumpkin pie spice
1 c. pecans, finely chopped
1 c. butter, softened
1 c. sugar
1 c. packed brown sugar
4 eggs
1 c. pumpkin

Preparation

In a small bowl, combine flour, pumpkin pie spice and pecans; set aside.
In a large bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour and 10 minutes, or until toothpick comes out clean. Cool 10 minutes.
Remove from pans.
Cool on wire racks.