Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!
Heat oven to 350\u00b0.
Place drained yams in
ungreased 1 1/2-quart casserole.
In small bowl, combine remaining ingredients; blend well.
Sprinkle over yams.
Bake at 350\u00b0 for 35 to 40 minutes.
Stir carefully halfway through and avoid mashing yams as they will be soft.
owl with electric mixer, beat yams until smooth. Add orange juice
Heat oven to 350\u00b0.
Place drained yams in ungreased 2-quart dish. In small bowl, combine remaining ingredients; blend well. Sprinkle mixture over yams and bake at 350\u00b0 for 35 to 40 minutes.
Place yams in serving dish; keep hot.
Mix remaining ingredients together.
Heat, stirring constantly for 5 minutes. Pour over yams; serve immediately.
Serves 6.
Place drained yams in 1 1/2-quart casserole.
In small bowl, combine remaining ingredients; blend well.
Sprinkle over yams. Bake at 350\u00b0 for 35 to 40 minutes or until bubbly.
Place drained yams in an ungreased 2-quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well and sprinkle over yams.
Bake at 350\u00b0 for 35 to 45 minutes until bubbly.
Heat oven to 350\u00b0.
Place drained yams in ungreased 1-quart casserole.
In small bowl, combine remaining ingredients; blend well.
Sprinkle over yams.
Bake 30 to 35 minutes or until bubbly in a 350\u00b0 oven.
Heat oven to 350\u00b0.
Place drained yams in an ungreased 1 1/2-quart casserole or baking dish.
In a small bowl, combine remaining ingredients; blend well.
Sprinkle over yams.
Bake at 350\u00b0 for 35 or 40 minutes, or until bubbly.
Makes 7 servings.
Preheat oven to 350. Drain yams.
Place in ungreased 2 quart casserole dish.
Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
Top with marshmellows.
Bake at 350 for 35-40 minutes.
Preheat oven to 350\u00b0.
Place drained yams in ungreased 1 1/2-quart casserole or baking dish.
Heat oven to 350\u00b0.
Place drained yams in ungreased 1-quart casserole or baking dish.
Arrange yams in shallow buttered dish.
Dot with butter. Sprinkle with sugar and nuts.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Heat oven to 350 degrees.
Place drained yams in an ungreased 1/2 quart casserole or baking dish.
In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
Bake at 350 for 35 to 40 minutes or until bubbly.
ender.
Peel and quarter yams and mash in a large
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Cook yams in microwave or on stove until tender.
Peel and mash in a large bowl.
Beat in eggs, 1/4 cup of the brown sugar, 2 tablespoons oleo and salt.
Spoon mixture into a 1-quart buttered casserole.
Arrange pecan halves over top.
Sprinkle with remaining brown sugar and drizzle the 1/4 cup melted oleo on top. Bake, uncovered, at 375\u00b0 for 20 minutes.
Combine first 6 ingredients in container of an electric blender or food processor. Cover and process until smooth.
Spoon mixture into a greased 2-quart casserole.
Preheat oven to 350.
Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
Bake 25-30 minutes or until thoroughly heated through.