Praline Yams - cooking recipe

Ingredients

1 (40 oz.) can cut yams, drained
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. firmly packed brown sugar
1/4 c. flour
1/4 c. oleo, melted

Preparation

Place drained yams in an ungreased 2-quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well and sprinkle over yams.
Bake at 350\u00b0 for 35 to 45 minutes until bubbly.