Louisiana Praline Yams - cooking recipe

Ingredients

3 c. cooked, mashed yams
1/2 c. sugar
2 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/4 tsp. vanilla extract
1 c. firmly packed brown sugar
1 c. chopped pecans
1/2 c. all-purpose flour
1/4 c. butter or margarine

Preparation

Combine first 6 ingredients in container of an electric blender or food processor. Cover and process until smooth.
Spoon mixture into a greased 2-quart casserole.