Praline Yams - cooking recipe

Ingredients

1 (29 ounce) can cut sweet potatoes in light syrup, drained
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup firmly packed brown sugar
3 tablespoons flour
3 tablespoons margarine or 3 tablespoons butter, melted

Preparation

Heat oven to 350 degrees.
Place drained yams in an ungreased 1/2 quart casserole or baking dish.
In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
Bake at 350 for 35 to 40 minutes or until bubbly.