Praline Yams - cooking recipe

Ingredients

40 ounces large can yams
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
0.5 (10 ounce) bag miniature marshmallows

Preparation

Preheat oven to 350. Drain yams.
Place in ungreased 2 quart casserole dish.
Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
Top with marshmellows.
Bake at 350 for 35-40 minutes.