Louisiana Praline Yams - cooking recipe

Ingredients

3 cups cooked mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 teaspoon vanilla
1 tablespoon dark rum (optional)
1/4 cup milk
1/2 cup raisins (optional)
1 cup brown sugar
1 cup chopped pecans
1/2 cup flour
1/4 cup butter, melted

Preparation

Preheat oven to 350.
Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
Bake 25-30 minutes or until thoroughly heated through.