Praline Yams - cooking recipe

Ingredients

29 oz. can cut yams, drained
1/3 c. chopped pecans
1/3 c. shredded coconut
1/3 c. firmly packed brown sugar
3 Tbsp. flour
3 Tbsp. melted butter or margarine

Preparation

Preheat oven to 350\u00b0.
Place drained yams in ungreased 1 1/2-quart casserole or baking dish.