Praline-Yam Casserole - cooking recipe

Ingredients

4 medium yams
1/2 c. brown sugar, divided
1/2 tsp. salt
1/4 c. melted oleo
2 eggs
2 Tbsp. melted oleo
1/2 c. pecan halves

Preparation

Cook yams in microwave or on stove until tender.
Peel and mash in a large bowl.
Beat in eggs, 1/4 cup of the brown sugar, 2 tablespoons oleo and salt.
Spoon mixture into a 1-quart buttered casserole.
Arrange pecan halves over top.
Sprinkle with remaining brown sugar and drizzle the 1/4 cup melted oleo on top. Bake, uncovered, at 375\u00b0 for 20 minutes.