Praline Yams - cooking recipe

Ingredients

16 oz. can Sugary Sam yams, drained
3 Tbsp. chopped pecans
3 Tbsp. coconut
3 Tbsp. firmly packed brown sugar
1 Tbsp. flour
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 350\u00b0.
Place drained yams in ungreased 1-quart casserole or baking dish.