Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Boil
potatoes\tin
jackets,
peel
and cube.
Put in a large casserole dish. Cube cheese. Sprinkle over potatoes. Add onions, pimento,
parsley, paprika, garlic salt and croutons. Pour\tmelted margarine\tover
all
the casserole. Bake for 15 minutes at 350\u00b0. If you want to use 1/2 of recipe, use 5 to 6 potatoes and 1/2 other ingredients.
ven to 400\u00b0F. Toss potatoes and 1 tbsp of the
Preheat oven to 375\u00b0.
Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
Sprinkle paprika over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
Bake for 2 hours.
Do not cover potatoes because they will steam, not roast.
The potatoes will have a nice a red color.
ith a lid. Steam the potatoes until the water evaporates, about
After boiling potatoes, cut into cubes.
Do not peel.
Place cubed potatoes in a large greased casserole dish.
Sprinkle cubed cheese over potatoes.
Follow with onion, pimentos, parsley flakes, paprika and garlic salt.
Place croutons on top of casserole.
Melt margarine and pour over top.
Bake 30 to 45 minutes in a 350\u00b0 oven. Makes 10 to 12 large servings.
Cube and boil potatoes, leaving skin on. Place in greased 9 x 13 x 2-inch casserole dish or 2 smaller dishes. Mix cheese, onion, garlic, pimento and bread and sprinkle over cooked potatoes. Pour oleo over all. Bake at 350\u00b0 for 30 minutes.
Boil potatoes in jackets with onions and drain.
Place in a large casserole dish.
Sprinkle garlic and parsley on potatoes and onion mixture.
Next, add cubed Velveeta cheese and bread.
Pour melted butter over top.
Bake at 350\u00b0 for 20 minutes.
Boil potatoes with skin until tender; cut into bite size pieces.
Place potatoes in large, flat casserole dish.
Mix parsley, paprika and garlic salt together.
Sprinkle over potatoes.
Mix pimentos, onion and cubed cheese.
Place over potatoes.
Top cheese with bread crumbs.
Pour melted butter over entire casserole.
Bake at 300\u00b0 to 325\u00b0 for 15 minutes or until bubbly; do not overbake.
Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.
ven.
Toss the chopped potatoes in half of the oil
mound of Garlic Mashed Potatoes, topped with Green Beans and
Cube potatoes in jacket; put in large casserole dish (13 x 9 x 2-inch).
Sprinkle cubed cheese over the potatoes, then onion, pimento, parsley, paprika and garlic salt.
Melt margarine; add bread crumbs and pour over the entire casserole.
Bake 25 minutes at 350\u00b0.
Cube potatoes with jackets on.
Cook potatoes, onion and salt in boiling water until done, but not too soft.
Drain.
Place in 9 x 13-inch casserole dish.
Sprinkle garlic salt, parsley flakes and pimentos on top.
Cube cheese and put on top. Cube bread and put on top.
Drizzle margarine over all and bake at 350\u00b0 for 20 minutes or until bubbly.
Cut potatoes into cubes.
Cook in water to cover in saucepan until just tender; drain.
Layer potatoes and next 7 ingredients in 9 x 13-inch casserole.
Pour margarine over top.
Bake at 350\u00b0 for 15 minutes or until brown and bubbly.
Yield:
8 servings.
Cube potatoes.
Put in large casserole dish.
Sprinkle cubed cheese over potatoes, onions, pimento, parsley, paprika and garlic salt.
Melt margarine.
Add bread crumbs and pour over entire casserole.
Bake for 15 minutes at 350\u00b0.
(May be made ahead of time.)
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
Bake in a 350 degree oven for 20 minutes or until bubbly.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of