Portuguese Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes
1 lb. cubed Velveeta cheese
1/2 c. chopped onion
1 Tbsp. or less chopped garlic
1 small jar pimento
2 slices bread, toasted and cubed
1 1/2 sticks melted oleo

Preparation

Cube and boil potatoes, leaving skin on. Place in greased 9 x 13 x 2-inch casserole dish or 2 smaller dishes. Mix cheese, onion, garlic, pimento and bread and sprinkle over cooked potatoes. Pour oleo over all. Bake at 350\u00b0 for 30 minutes.