Portuguese Potatoes - cooking recipe

Ingredients

6 large potatoes, cubed
1 large onion, chopped
1 Tbsp. garlic
1 Tbsp. parsley
1 lb. Velveeta cheese, cubed
2 slices bread, cubed
1 1/2 sticks melted margarine

Preparation

Boil potatoes in jackets with onions and drain.
Place in a large casserole dish.
Sprinkle garlic and parsley on potatoes and onion mixture.
Next, add cubed Velveeta cheese and bread.
Pour melted butter over top.
Bake at 350\u00b0 for 20 minutes.