Portuguese Potatoes - cooking recipe

Ingredients

8 potatoes
1 lb. Velveeta cheese, cut into cubes
1 onion, chopped
1 (2 oz.) jar chopped pimento, drained
1 Tbsp. parsley flakes
paprika and garlic salt to taste
2 slices bread, cut into small cubes
1 c. melted margarine

Preparation

Cut potatoes into cubes.
Cook in water to cover in saucepan until just tender; drain.
Layer potatoes and next 7 ingredients in 9 x 13-inch casserole.
Pour margarine over top.
Bake at 350\u00b0 for 15 minutes or until brown and bubbly.
Yield:
8 servings.