Grilled Mashed Potatoes Recipe - cooking recipe

Ingredients

5 lbs klondike rose potatoes, quartered
2 tablespoons olive oil
1 teaspoon johnny's sea salt seasoning
1/2 cup milk or 1/2 cup sour cream
1/2 cup butter or 1/2 cup margarine
salt, to taste
pepper, to taste
chives, and mix-in (to garnish)

Preparation

Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.