Portuguese Potatoes - cooking recipe

Ingredients

3 large potatoes
1 small onion, chopped
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon parsley flakes
1/4 cup diced pimento
1 1/2 cups cheddar cheese, shredded
1 1/2 cups herbed seasoned stuffing mix
1/2 cup butter, melted

Preparation

Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
Bake in a 350 degree oven for 20 minutes or until bubbly.