Portuguese Potatoes - cooking recipe

Ingredients

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Preparation

Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.