Nanas Portuguese Potatoes - cooking recipe

Ingredients

3 cups water
2 tablespoons red wine vinegar
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
1 tomatoes, chopped
3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
4 large russet potatoes
1 Polish sausage
2 lbs chicken (optional)

Preparation

Preheat oven to 375\u00b0.
Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
Sprinkle paprika over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
Bake for 2 hours.
Do not cover potatoes because they will steam, not roast.
The potatoes will have a nice a red color.