00b0F. Wrap pork alternately with bacon and zucchini. Heat oil in a large
nd bacon should be room temperature for easier handling.
Season pork
y making a \"T\" cut in the jalapenos and scooping out
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Place dried beef in bottom of large casserole dish.
Put chicken breasts, wrapped in bacon, on top of dried beef.
Mix celery soup, mushroom soup and sour cream.
Pour over chicken and bake at 250\u00b0 for about 4 hours.
Serves 12.
Grease bottom of glass dish 9 x 13.
Wrap smokies in bacon; cut bacon in 1/2 or 1/3.
(I use the thick slices and cut it in 1/3 slices.)
Use toothpicks to hold bacon.
Lay in pan, pour brown sugar over tops (use the full box).
Cover with foil - let set on counter for 24 hours.
Bake 350 degrees for 45 minutes uncovered until bacon is done.
pinach and drain by placing in a dish towel and squeezing
Clean livers.
Cut bacon strip in 3 sections.
Wrap liver in bacon.
Bake at 350\u00b0 for 1/2 hour.
Turn over and bake 1/2 hour on other side.
o 350\u00b0.
Place pork chops in 9 x 11-inch
Marinate tenderloins in Recipe #70178 as directed or sprinkle
Rub the pork loin with the dry rub.
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
>Put an oven rack in the lower 1/3
ource.
Wrap each pork chop in 2 bacon slices to completely cover
25\u00b0F. Cook the potatoes in boiling, salted water for 15
Preheat broiler.
Cook bacon in a large heavy skillet over
he egg and milk together in a wide, shallow bowl. Combine
Mix oil and seasoning mix in a large bowl. Add pork; toss to coat. Refrigerate for 15 mins.
For the salsa, mix corn, tomato, onion and cilantro in a medium bowl. Set aside.
Warm the tortillas according to the package directions.
Cook pork on a heated, oiled grill pan or in a large skillet until pork is browned and tender. Serve pork wrapped in tortillas with corn salsa, lettuce and sour cream.
Wash the chicken without drying and pound flat.
Chop the sun dried tomatoes (removed from oil) and green onions, then mix by hand with cream cheese in a bowl.
Put enough of the cheese mixture inside the chicken so that it is full but can still be rolled closed.
Roll the chicken, and then wrap slices of bacon around the chicken making sure the stuffed chicken is completely covered. Secure the bacon with toothpicks.
Place on wire rack in baking pan.
Bake at 350 until bacon is crisp, approximately 30-40 minutes.
Combine pork, oil and seasoning mix in a medium bowl; toss to coat.
Warm the tortillas according to the package directions.
For the salsa, combine the corn, tomato, onion and cilantro in a medium bowl.
Heat an oiled grill pan or large skillet on medium-high heat. Cook the pork until browned and cooked through.
Serve the pork wrapped in tortillas with corn salsa, lettuce and sour cream.