Allyn'S Bacon Wrapped Pork Tenderloin - cooking recipe

Ingredients
    1 pork tenderloin
    1/2 lb. bacon, sliced
    1 c. low-sodium soy sauce
    1/2 yellow onion, minced
    3 cloves garlic, minced
    2 Tbsp. vinegar (not balsamic)
    1/2 to 1 tsp. cayenne pepper
    1 tsp. sugar or sugar substitute
Preparation
    Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)

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