Cream Cheese Stuffed Jalapenos Wrapped In Bacon - cooking recipe

Ingredients

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Preparation

Wash and remove the seeds of the jalapenos by making a \"T\" cut in the jalapenos and scooping out the seeds. (A \"T\" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a \"T\" cut in the pepper.).
In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon \"stuff\" the jalapeno with the cream cheese mixture.
Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
Cook on the grill or bake at 450\u00b0 F for 15 minutes or until bacon is cooked through.
Enjoy!