Chicken Livers Wrapped In Bacon - cooking recipe

Ingredients

3 lb. chicken livers
1 lb. bacon
1 large bottle Zesty Italian salad dressing
1 large bottle Worcestershire sauce

Preparation

Clean livers.
Cut bacon strip in 3 sections.
Wrap liver in bacon.
Bake at 350\u00b0 for 1/2 hour.
Turn over and bake 1/2 hour on other side.