Pork And Corn Salsa Tortilla Wraps - cooking recipe

Ingredients

1 None pork tenderloin (about 1 1/4 lbs), thinly sliced
2 tbsp peanut oil
1 pkg (1 oz) taco seasoning mix
16 None soft corn tortillas
1 head Boston lettuce, torn
1/2 cup sour cream
None None FOR THE CORN SALSA
1 can (11 oz) corn kernels, drained
3 medium tomatoes, coarsely chopped
1 small red onion, finely chopped
1/2 cup coarsely chopped fresh cilantro

Preparation

Combine pork, oil and seasoning mix in a medium bowl; toss to coat.
Warm the tortillas according to the package directions.
For the salsa, combine the corn, tomato, onion and cilantro in a medium bowl.
Heat an oiled grill pan or large skillet on medium-high heat. Cook the pork until browned and cooked through.
Serve the pork wrapped in tortillas with corn salsa, lettuce and sour cream.