Water Chestnuts Wrapped In Bacon - cooking recipe

Ingredients

1 lb bacon
1 (8 ounce) bottle soy sauce
1 cup brown sugar
2 (8 ounce) cans water chestnuts
toothpick

Preparation

Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.