Stuffed Sun-Dried Tomato And Onion Chicken Wrapped In Bacon - cooking recipe

Ingredients

4 large boneless skinless chicken breasts
1 (250 g) package light cream cheese
1 (105 ml) jar sun-dried tomatoes packed in oil
1 bunch green onion
2 (16 ounce) packages reduced-sodium bacon

Preparation

Wash the chicken without drying and pound flat.
Chop the sun dried tomatoes (removed from oil) and green onions, then mix by hand with cream cheese in a bowl.
Put enough of the cheese mixture inside the chicken so that it is full but can still be rolled closed.
Roll the chicken, and then wrap slices of bacon around the chicken making sure the stuffed chicken is completely covered. Secure the bacon with toothpicks.
Place on wire rack in baking pan.
Bake at 350 until bacon is crisp, approximately 30-40 minutes.