Pork Tenderloin Wrapped In Bacon And Zucchini - cooking recipe

Ingredients

1 1/2 lb pork tenderloin
8 slices bacon
1 None zucchini, cut into thin strips with a vegetable peeler
2 tbsp oil
2 None small onions, peeled and cut into wedges
7 oz tagliatelle
5.25 oz cherry tomatoes
2/3 cup white wine
3/4 cup heavy cream
6 sprigs fresh thyme

Preparation

Preheat oven to 300\u00b0F. Wrap pork alternately with bacon and zucchini. Heat oil in a large ovenproof pan. Place pork in pan seam side down and sear all over. Add onion wedges and saute briefly. Transfer to oven and roast for 18-20 mins. Remove pork from roasting pan, wrap in foil and let rest for 10 mins.
Cook tagliatelle in boiling salted water until al dente.
Meanwhile, cook tomatoes in roasting pan for 2-3 mins then add wine and cream. Add thyme and simmer for about 5 mins. Season. Drain pasta and toss with sauce. Slice pork and serve with pasta.