Little Smokies Wrapped In Bacon - cooking recipe

Ingredients

1 pkg. little smokies
1 lb. bacon
1 lb. brown sugar

Preparation

Grease bottom of glass dish 9 x 13.
Wrap smokies in bacon; cut bacon in 1/2 or 1/3.
(I use the thick slices and cut it in 1/3 slices.)
Use toothpicks to hold bacon.
Lay in pan, pour brown sugar over tops (use the full box).
Cover with foil - let set on counter for 24 hours.
Bake 350 degrees for 45 minutes uncovered until bacon is done.