Crusted Pork Chops Wrapped In Bacon - cooking recipe

Ingredients

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

Preparation

Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
Season the pork chops with salt, pepper and a dash of garlic power on each side.
Wrap the bacon around the pork chop, securing it on the side with a toothpick.
Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.