Pork And Corn Salsa Tortilla Wraps - cooking recipe

Ingredients

2 tbsp peanut oil
1 pkg taco seasoning mix
1 1/3 lbs pork tenderloin, sliced thinly
1 can (11 oz) corn kernels, drained
3 medium tomatoes, chopped coarsely
1 small red onion, finely chopped
1/2 cup coarsely chopped fresh cilantro
16 None soft corn tortillas
1 head Boston lettuce, torn
1/2 cup light sour cream

Preparation

Mix oil and seasoning mix in a large bowl. Add pork; toss to coat. Refrigerate for 15 mins.
For the salsa, mix corn, tomato, onion and cilantro in a medium bowl. Set aside.
Warm the tortillas according to the package directions.
Cook pork on a heated, oiled grill pan or in a large skillet until pork is browned and tender. Serve pork wrapped in tortillas with corn salsa, lettuce and sour cream.