Swedish Chicken Breast - cooking recipe

Ingredients

1 jar dried beef
12 chicken breasts, wrapped in bacon
1 can celery soup (cream-style)
1 can mushroom soup (cream-style)
1 (18 oz.) carton sour cream

Preparation

Place dried beef in bottom of large casserole dish.
Put chicken breasts, wrapped in bacon, on top of dried beef.
Mix celery soup, mushroom soup and sour cream.
Pour over chicken and bake at 250\u00b0 for about 4 hours.
Serves 12.