Spinach Stuffed Chicken Breast Wrapped In Bacon - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (10 ounce) package frozen chopped spinach
1 tablespoon sour cream
1 tablespoon cream cheese
1 teaspoon chopped garlic
4 slices bacon

Preparation

Preheat oven to 400.
Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4\" thick.
Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
Add spinach to the cream and separate into 4 equal parts.
Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
Wrap breast in bacon and secure with a toothpick.
Repeat process for the other 4 chicken breasts.
Bake for 35 minutes or until chicken is cooked through.
Switch oven to broil and broil for 5 minutes to crisp up the bacon.