Cream Cheese Stuffed Pork Chops Wrapped In Bacon - cooking recipe

Ingredients

2 lbs boneless pork chops
8 ounces greek cream cheese
12 ounces center cut bacon
garlic powder
onion powder
salt and pepper

Preparation

Cream cheese and bacon should be room temperature for easier handling.
Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4\" thickness.
Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
Roll the pork chops closed (to keep the cream cheese inside).
Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
Broil for 5 minutes to crisp the bacon.