Half the pineapple lengthwise.
Cut out pineapple meat.
Turn halves to drain.
Refrigerate.
Taste pineapple.
If it does not taste good, use canned pineapple.
Combine cream cheese, sugar and pineapple.
Refrigerate until serving.
Put dip in pineapple halves and surround with gingersnaps.
This is pretty and so good.
Core and peel pineapple.
Crush 1/2 of pineapple with a potato masher.
Put the crushed pineapple into a saucepan.
Add beaten egg, flour and sugar.
Mix well.
Heat on low heat until thickened.
Allow to cool thoroughly, then add Cool Whip.
Mix well.
Refrigerate until ready to serve.
Cut remaining pineapple into chunks to serve with dip.
Mix all thoroughly.
Do not use electric mixer.
For attractive dish, half a fresh pineapple and fill inside of pineapple half with dip.
Serve with your favorite crackers.
Mix room temperature cream cheese and pineapple.
Add cherries.
Add a few drops of cherry juice to sweeten dip.
Blend or beat well, adding pineapple juice until of dip or spread consistency.
Excellent for cracker spread or chip dip.
Blend cream cheese with pineapple and juice.
Cut the fresh pineapple in half.
Scoop out and use this for a bowl to serve dip in.
Serve with Ritz crackers.
Open can of pineapple, leaving top in place. Do not drain. Set aside.
Slice avocados in half, remove pit and scoop avocado into a bowl.
Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
Mash avocados with a fork until well blended with juice.
Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
This dip is wonderful with fresh fruit; bread sticks, crackers.
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Add yogurt, lemon juice, orange rind and coconut extract.
Beat until smooth.
Stir in pineapple.
Cover dip, and chill thoroughly.
Yields 3 1/2 cups.
Crush cookies and mix all ingredients together.
Refrigerate several hours.
If using a fresh pineapple, hollow out and pour dip in pineapple.
Refrigerate overnight (do not use extract).
Place cottage cheese and lemon juice in electric blender and blend until smooth.
Add ginger and honey and place in a serving bowl.
Spear pineapple chunks with toothpicks and set in the dip or arrange around bowl.
Toast coconut in butter in frypan or in oven; stir often.
Dip pineapple in sour cream, then roll in coconut.
Serve with toothpicks.
Take a medium-sized bowl.
Take cream cheese, mix it until creamy.
Add pineapple.
Add half can of whipped cream or as much as you like, then add marshmallow cream.
Last, stir all your ingredients together.
Makes a great dip for crackers or other fruits.
Mix softened cream cheese and sour cream well.
Add parmesan, onion and ham. Drain pineapple well and add to mixture.
Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.
Let cream cheese set out of refrigerator to get to room temperature.
Blend all ingredients together by spoon for thicker, chunkier dip or with mixer for creamier more smooth dip.
Serve as appetizer with favorite crackers (Wheat Thins are great).
Have cream cheese at room temperature.
Mix cream cheese and pineapple.
Add a few drops of cherry juice to sweeten dip.
Serve with potato chips or snack crackers.
Mix all ingredients in blender.
Serve as dip for shrimp, crab or lobster.
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Whisk pineapple with its juice and honey in a bowl until combined.
Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
Refrigerate for at least an hour.
Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.
Mix pineapple, sugar, egg and flour.
Cook over medium heat until thick, stirring constantly.
When cool, add cream cheese and Cool Whip.
Mix with a whisk.
Refrigerate.
Serve with sliced fruit such as apples, pears and strawberries.
Allow cream cheese to become room temperature; blend in mayonnaise until creamy.
Stir in pineapple and hold back some of the
juice;
add
to
desired
consistency.
Stir in nuts. Serve with party crackers.