Aloha Chicken With Pineapple Dip - cooking recipe

Ingredients

4 ounces crushed pineapple in juice
4 1/2 teaspoons honey
2 boneless skinless chicken breasts, cubed
salt, to taste
pepper, to taste

Preparation

Whisk pineapple with its juice and honey in a bowl until combined.
Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
Refrigerate for at least an hour.
Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.