Pineapple Dip - cooking recipe

Ingredients

1 medium can crushed pineapple
3/4 c. sugar
1 egg
2 Tbsp. flour
8 oz. cream cheese, softened
2 c. (1 medium) Cool Whip

Preparation

Mix pineapple, sugar, egg and flour.
Cook over medium heat until thick, stirring constantly.
When cool, add cream cheese and Cool Whip.
Mix with a whisk.
Refrigerate.
Serve with sliced fruit such as apples, pears and strawberries.