Pineapple Dip - cooking recipe

Ingredients

3 pkg. cream cheese
1 c. mayonnaise
28 oz. crushed pineapple
1/2 c. pecans

Preparation

Allow cream cheese to become room temperature; blend in mayonnaise until creamy.
Stir in pineapple and hold back some of the
juice;
add
to
desired
consistency.
Stir in nuts. Serve with party crackers.