Avocado And Pineapple Dip - cooking recipe

Ingredients

2 large avocados, fully ripe
1 (6 1/2 ounce) can crushed pineapple (or more)
1/4 teaspoon Old Bay Seasoning

Preparation

Open can of pineapple, leaving top in place. Do not drain. Set aside.
Slice avocados in half, remove pit and scoop avocado into a bowl.
Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
Mash avocados with a fork until well blended with juice.
Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
This dip is wonderful with fresh fruit; bread sticks, crackers.