Pineapple Dip - cooking recipe

Ingredients

1 pt. sour cream
1/4 c. brown sugar
12 Mother's macaroon cookies
1 tsp. pineapple extract

Preparation

Crush cookies and mix all ingredients together.
Refrigerate several hours.
If using a fresh pineapple, hollow out and pour dip in pineapple.
Refrigerate overnight (do not use extract).