Pineapple Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. pecans, crushed
1 Tbsp. seasoned salt
1 (8 oz.) can crushed pineapple, drained
1/2 c. green pepper
2 Tbsp. onion

Preparation

Let cream cheese set out of refrigerator to get to room temperature.
Blend all ingredients together by spoon for thicker, chunkier dip or with mixer for creamier more smooth dip.
Serve as appetizer with favorite crackers (Wheat Thins are great).